Buckhead’s best business lunch includes beautifully composed dishes, salads, bowls, and pizzas, all of which are available to-go.
Tempura Fried Shrimp 20
Pineapple Sambal
Chickpea Hummus 15
Eggplant, Grilled Pita Bread
Grilled Spanish Octopus 20
Hazelnut Romesco, Fava, Potatoes, Blistered Bell Peppers
Goat Cheese Arancini 15
Sour Cherry Sauce
Scallop Ceviche 20
Tomato, Jalapeño, Tomato, Cilantro, Mint, Lime
Chilled Red King Crab 26
Avocado, Ginger Dressing
Lemon Scented Burrata 18
Saffron Honey Labneh, Fava, Asparagus, Arugula
Romaine Caesar 13-Ciabatta Croutons, Parmigiano
Reggiano, White Anchovy
Market Lettuces 10
Shaved Vegetables, White Balsamic
Watermelon Salad 18
Feta, Mint, Basil, Saba
Roasted Baby Beets 16
Pomegranate Reduction, Blue Cheese Walnut Crumble
Warm Quinoa and Brown Rice 16
Peanut Agrodolce, Spring Vegetables
Chilled Rice Noodles 15
Green Papaya, Ginger Soy Dressing
China Black Rice 16
Kale, Spiced Coconut Panang Curry
Vegan Noodles 24
Cherry Tomato, Wild Mushroom, Basil
Add Chicken 8, Shrimp 10, Salmon 12, Scallops 20
*Seared Black Sea Bass 32
Beet Raita, Roasted Vegetables, Shaved Fennel
Oven Roasted Loch Duart Salmon 27
Spinach Scented Rice Grits, Asparagus
Springer Mountain Chicken 24
Malaysian Spices, Chickpeas, Tomato Sauce, Escarole
Rigatoni 24
Meat Bolognese, Cheese Fonduta
*Grilled Market Burger 17
American Cheese, M+M Sauce
Impossible Burger 18
Fresh Asiago Cheese, Sliced Avocado, Pickled Red Onions
Braised Brisket Sandwich 17
Mustard & Mayonnaise, Rocket, Pecorino Cheese
Grilled Chicken Sandwich 16
Chipotle Mayo, Pickles, Tomatoes
Add French Fries or Market Salad
Margherita 15
Tomato, Mozzarella & Basil
Jenn’s Quattro Formaggio 2.0 16
Mushrooms, Onions, Arugula, Chili Infused Saba
Fig + Prosciutto 18
Arugula, Parmesan, Goat Cheese
Pepperoni 18
Fresh Mozzarella
Old School French Fries 6
Daily Soup 7
Roasted Broccoli 6
Slow Roasted Wild Mushrooms 9
Tempura Fried Shrimp 20-Pineapple Sambal
Chickpea Hummus 15-Eggplant, Grilled Pita Bread
Grilled Spanish Octopus 20-Hazelnut Romesco, Fava, Potatoes, Blistered Bell Peppers
Goat Cheese Arancini 15-Sour Cherry Sauce
Scallop Ceviche 20-Tomato, Jalapeño, Tomato, Cilantro, Mint, Lime
Chilled Red King Crab 26-Avocado, Ginger Dressing
Lemon Scented Burrata 18-Saffron Honey Labneh, Fava, Asparagus, Arugula
Romaine Caesar 13-Ciabatta Croutons, Parmigiano-Reggiano, White Anchovy
Market Lettuces 10-Shaved Vegetables, White Balsamic
Watermelon Salad 18-Feta, Mint, Basil, Saba
Roasted Baby Beets 16-Pomegranate Reduction, Blue Cheese Walnut Crumble
Warm Quinoa and Brown Rice 16-Peanut Agrodolce, Spring Vegetables
Chilled Rice Noodles 15-Green Papaya, Ginger Soy Dressing
China Black Rice 16-Kale, Spiced Coconut Panang Curry
Vegan Noodles 24-Cherry Tomato, Wild Mushroom, Basil
Add Chicken 8, Shrimp 10, Salmon 12, Scallops 20
*Seared Black Sea Bass 32-Beet Raita, Roasted Vegetables, Shaved Fennel
Oven Roasted Loch Duart Salmon 27-Spinach Scented Rice Grits, Asparagus
Springer Mountain Chicken 24-Malaysian Spices, Chickpeas, Tomato Sauce, Escarole
Rigatoni 24-Meat Bolognese, Cheese Fonduta
*Grilled Market Burger 17-American Cheese, M+M Sauce
Impossible Burger 18-Fresh Asiago Cheese, Sliced Avocado, Pickled Red Onions
Braised Brisket Sandwich 17-Mustard & Mayonnaise, Rocket, Pecorino Cheese
Grilled Chicken Sandwich 16-Chipotle Mayo, Pickles, Tomatoes
Add French Fries or Market Salad
Margherita 15-Tomato, Mozzarella & Basil
Jenn’s Quattro Formaggio 2.0 16-Mushrooms, Onions, Arugula, Chili Infused Saba
Fig + Prosciutto 18-Arugula, Parmesan, Goat Cheese
Pepperoni 18-Fresh Mozzarella
Old School French Fries 6
Daily Soup 7
Roasted Broccoli 6
Slow Roasted Wild Mushrooms 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus are subject to change or availability.