Restaurant designed by Restaurants Consulting Group
Running the gamut from sparkling to deep, full-bodied red wines by the glass offer an opportunity to try a variety of outstanding wines.
Sparkling | Bisol ‘Jeio’ | Prosecco | Italy | NV 12
Sparkling | Naveran | Brut Rosé | Spain | 2017 12
Sparkling | Collet Brut | Champagne | France | NV 19
Rosé | Fleur de Prairie | Rosé | France | 2021 13
Rosé | Mt. Beautiful | Rosé | New Zealand | 2020 12
White | Nortico | Albariño | Minho | 2020 13
White | Villa Sandi | Pinot Grigio | Venezie | 2020 11
White | Daou | Sauvignon Blanc | Paso Robles | 2020 13
White | Siduri | Chardonnay | Willamette | 2019 16
White | Joseph Drouhin | Bourgogne Blanc | France | 2020 15
White | Stags’ Leap | Chardonnay | Napa Valley | 2020 15
White | Les Boursicottes | Sancerre | France | 2020 18
White | Oro De Castilla | Verdejo | Rueda | 2020 13
White | Reyneke | Chenin Blanc | South Africa | 2018 13
Red | Terrazas de los Andes Reserva | Malbec | Mendoza | 2018 13
Red | Taron Crianza | Tempranillo | Rioja | 2014 15
Red | RouteStock ‘Route 29’| Cabernet Sauvignon | Napa Valley | 2018 16
Red | Chehalem | Pinot Noir | Willamette Valley | 2019 17
Red | Elena Walch | Schiava | Alto Adige | 2019 13
Red | Bernardus | Pinot Noir | Santa Lucia Highlands | 2019 19
Red | Saldo by Prisoner Co. | Red Blend | California | 2018 19
Red | Chateau Puy-Galland | Merlot/Cabernet | Bordeaux | 2018 14
Prices and vintage are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Menus are subject to change or availability.