Using inventive and seasonal ingredients, the cocktail menu changes frequently to exhibit the skilled sophistication and artistry of the bar team.

Signature Cocktails

C A R E L E S S W H I S P E R
Hanson Vodka, Strawberry Infused Cocchi Americano, Guava, Basil

D A M S E L I N D I S T R E S S Hibiscus Infused Castle & Key 

ROSE AND THORNS
Dulce Vida Tequila, Desert Door Sotol, Prickly Pear, Lime 

T O T H E D A R K S I D E
Zacapa Rum, Kalhua, Sherry, Amaretto, Amaro, Bitters 

V I O L E T AT T R A C T I O N
X By Glenmorangie, Coconut, Drambuie, Lime

P H O E N I X R I S I N G
Deep Eddy Vodka, Passion Fruit, Coconut, Flying Embers Kombucha

L I F E O F T H E PA RT Y
Conniption Gin, Aperol, Grapefruit, Rhubarb Bitters 

G E TAWAY
Watershed Bourbon, Casoni, Pineapple, Citrus, Bitters 

LAST TANGO IN PARIS
Grey Goose Essences, Peach, Rosemary, Ginger, Lemon 

C L A S S I C S 

J E N N Y ’ S R E V E N G E
Wonderbird Gin, Joto Sake, Yuzu, Dolin Genepy, Cucumber, Lime

R O YA L T E N E N B U M
Ford’s Gin, Creole Orgeat, Pineapple, Lime, Basil

E A S Y T O G E T
Rittenhouse Rye, Byrrh, Grapefruit, Orgeat, Bitters 

N O T Y P E
Cazadores Tequila, Kimo Sabe Mezcal, Ancho Reyes, Passion Fruit, Black Salt 

BEER

DRAFT

Wild Leap Local Gold Blonde Ale 7
Tucker Brewing Pilsner 7
Reformation Oren Pale Ale 7
Gate City Citras Maximus Lager 8
Creature Comforts Tropicalia 8
Terrapin High & Hazy IPA 8 

BOTTLE & CANS

UrbanTree Apple Cider 7
New Belgium Fat Tire Amber 6
Wicked Weed Sour 8
Wild Leap ETA IPA 8
Flying Embers Kombucha Orange 10